Cooke Tavern Soups - Mi Madre Maria’s Chicken Tortilla
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This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘Ole’! Add a can of crushed tomatoes (with chilies or jalapeños if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal.
Makes 2 Quarts: 8 servings
Cook Time: 30 minutes
Contains: freeze-dried corn, black beans, onion, garlic, green chiles, herbs and spices
Allergen Info: Gluten-free ingredients. This product is produced on equipment that also handles peanuts, soy, tree nuts, eggs, and wheat.